My Bread, can be yours too!
This weekend I brought home a new book titled; My Bread, the revolutionary no work, no knead method, by Jim Lahey.
I have been searching in vain for the perfect bread recipe since I moved back to the States in 1989 with my German husband. My husband loves America but hasn’t been too thrilled with the “wonder” breads of my homeland. I have tried countless recipes and bread machines without the desired results until I tried the Jim Lahey no work, no knead method. It worked like a dream on the very first attempt. The bread is just like a typical German “Bauern Brot “and it is so simple, anyone can do it. There truly is no work to Jim’s method. I tried some of the pizza recipes and they too were terrific. I wish I could keep the book for another 2 weeks but it is on hold for another patron. I will have to share it. You should get on the hold list too if you are a seeker of the perfect European breads with a crust to die for.
Alli
Amy Lutzke
Kelly TerKeurst
Sue Hartwick
Sandy Wagenpfeil
Shelby Schoenherr
SHARING our views 
All my life my efforts at making bread or rolls have yielded bricks and/or hockey pucks. I am definitely yeast challeged. If you can spend twenty years searching for this recipe, the least I can do is try one more time. I’ve put the book on hold and will owe you a lot of “dough” if my attempt is “perfect European bread with a crust to die for”!